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Are You Sabotaging Your Own Brownies?

Mmmmm… brownies! Is there a more indulgent baked treat than ooey, gooey, chocolatey delicious brownies? No. So when you’re cravings get loud and you’re ready to fire up the oven, you want to be sure you aren’t doing anything to sabotage your results. We’ve got some common brownie mistakes from Insider, and tips to avoid …

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Wedding Cake Trends for 2019!

Another new year is here, and all of the changes (besides a new calendar) that that means! INCLUDING new trends for wedding cakes! And while a lot of older trends are still popular (like rustic and naked cakes), some of these ideas really are new! We’ve got a list, via Brides! Long gone are the …

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Bake a Better Batch of Cookies!

It’s that time of year again… the days when everyone and their grandmother (literally!) are preheating the oven and busting out the recipe boxes! COOKIE SEASON IS UPON US! And whether it’s your first year or your fiftieth, we’ve got tips – via the Washington Post – to help you bake a better batch! Mixing …

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What Even IS Red Velvet Cake?

Everyone’s tried it, and everyone loves it – or hates it. There doesn’t seem to be much in between. But what even is Red Velvet cake? And why is this technicolor torte a thing in the first place? The combination of vivid red and pristine white icing is certainly striking inside a bakery case, but …

Baking Tips from the Stars!

We’ve told you before, baking is science! Or, as Insider puts it: Baking is not easy. When it comes to making the perfect, cake, scone, or cupcake, measurements matter and you cannot rely on your taste palate as you do with cooking. They’ve got a roundup of advice from some celebrity chefs. Some of these …

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Baking Hacks From The Pros!

It’s baking season! Well, unless you’re a baker. We pretty much have our head in the oven all year long. But for you civilians, it’s baking season! To help get you started, we’ve got some baking hacks from the pros, via Insider! Don’t Crack Up Crack those eggs like you mean it! Timid taps are …

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Is There a Wrong Way To Eat Cake?

There is no wrong way or right way to eat cake, right? We mean, if you manage to get the cake from the plate to your stomach, it’s pretty much mission accomplished. Right? There can’t be a wrong way to do something so right… right?? Not according to the internet. In a debate that brings …

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Which Baking Pans Do You Really Need?

We’d love to claim we own a zillion baking pans because we’re a bakery… but that would only be half the truth. It seems that every baker has an inner hoarder who *needs* every single baking dish they see. Here’s a little test. Do you ever have to quickly close the door of your baking …

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Do Baking Ingredients Expire?

There’s not much mystery over whether the milk has gone bad, you just smell it to check. But you can’t exactly sniff test dry goods like sugar or baking soda. So… do baking ingredients expire? Not exactly, although I do feel like this is the sort of thing you might learn in one of the …

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Have You Bean Misled About Vanilla?

If you read much about baking, or watch a lot of cooking shows on TV, you may be under the impression that you need to spring for real vanilla beans in your baking. But according to Quartzy, that’s just not the case! Cooking sites love to recommend that serious bakers use only real vanilla extract, …

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